Decker's Market Recipes
https://2869.sn-platform.com/Recipes/Detail/1566/Official_Feed_the_Town_Brunswick_Stew
Official Feed the Town Brunswick Stew
Yield: Makes 75 gallons, Serves 600
Ingredients
| 210 | lbs. | boneless, skinless chicken breast halves | |
|
|
|||
| 12 | additional pounds white meat, ground | ||
|
|
|||
| 100 | lbs. | onions | |
|
|
|||
| 100 | lbs. | potatoes | |
|
|
|||
| 12 | gallons | tomatoes | |
|
|
|||
| 18 | gallons | butter beans | |
|
|
|||
| 26 | ounces | salt | |
|
|
|||
| 4 | ounces | red pepper | |
|
|
|||
| 8 | ounces | black pepper | |
|
|
|||
| 12 | gallons | corn | |
|
|
|||
| 1/2 | lb. | butter | |
|
|
|||
Directions:
Start cooking ground white meat and chicken in pot, covered with water. Bring to a boil. Add onions and potatoes. Add crushed tomatoes and stir well constantly. Add butter beans and seasonings. Add corn after cooking about 6 hours. Let corn cook 30 minutes; add butter. Turn heat off and continue cooking until served.
Source: Brunswick (Va.) Chamber of Commerce
Please note that some ingredients and brands may not be available in every store.
Decker's Market Recipes
https://2869.sn-platform.com/Recipes/Detail/1566/Official_Feed_the_Town_Brunswick_Stew
Be the first to comment on this recipe!
Add a Comment Login